The main ingredients for asam pedas are usually seafood and fishes. They are cooked in tamarind juice with different spices to give off the sour and spicy taste of the dish. Various dishes such as brinjals and okras are added and it is best served with hot white rice.
Thai Green Curry
Different from the typical curry, Thai green curry is traditionally prepared by using green chilies, pounded in mortar and mixing with coconut milk. Green curry is usually served with rice as a part of dishes in a meal.